For the unique flavor we use the traditional method of barbecuing the meat on the bamboo trays in a smoke chamber. This technique was first used in ancient china. It is also considered a Hokkien delicacy, as it originated from the Fujian province in China.
Our company supplies BBQ meat to retail stores locally as well as supplying our products to overseas markets in Malaysia, China, Mauritius and Indonesia. Our best-selling product is BBQ Beef. We use beef that is exported from the USA, as it is known for its freshness and tenderness which is most suitable for BBQ!
- Shirley
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