Benefits of HACCP
1) It is able to ensure food quality /safety by revealing identified potential hazards during the process of manufacturing.
2) It is a systematic approach that is relevant to the processing stages
3) As aids as a risk management tool in total quality management which is considered as the most preferred.
4) Able to provide as a cost effective control of food borne hazards and as a focus on the technical resources during the critical process.
5) Enable to facilitate the movement of end product testing to the preventive quality approach which allows manufacturers to understand immediately as well as the reduction of waste rejection.
6) HACCP is a recognized system by international bodies for ensuring safety such as the Codex Alimentarius Commission.
No comments:
Post a Comment