Saturday, 25 June 2011

Types of GM food

Genetically Modified Foods (GMFs)

  1. What foods are produced from GMOs?


What is the approximate number of such products in the market?

A total of seventy genetically modified crop plants have been released commercially since 1992. Some of the crop plants that have been used for the production of food world-wide is as listed: 
    YEARORGANISMS NAMETRAITS (S)COMPANY/ INSTITUTECONSUME AS FOOD
    1992TomatoFruits ripening alteredCalgeneUSA (1994)
    Canada (Feb.1995)
    1994CanolaOil profile altered (fatty acid)CalgeneUS (1995)
    Canada (Apr.1996)
    1994CottonBromoxynil herbicide tolerantCalgeneUS (1995)
    Canada (Aug.1996)
    Japan (Dec.1997)
    1994CornImidazolinone herbicide tolerantPioner Hi-bredCanada (May.1996)
    1994SoybeanGlyphosate herbicide tolerantMonsantoUSA, UK, Mexico
    Argentina, Canada
    EU (Apr.1996)
    Netherland
    Japan (aug.1996)
    Denmark, Switzerland
    1995PotatoColeopteran insect resistantMonsantoUSA 91996), Canada
    Sep.1995 Japan (1996)
    1996FlaxSulfonylurea herbicide tolerant +University of SaskatchewanUSA (1998)
    Kanamycin resistantCanada (Feb.1998)
    1996PapayaPapaya Ringspot Virus resistantCornell University (& Univ. of HawaiiUSA (1997)
    1996SquashCMV, WMV2 and ZYMV resistantAsgrow (USA)USA (1994) Canada (Apr.1998)
    Seminis vegetable
    Inc. (Canada)
    1996ChicoryPhosphinothricin (Glufosinate Ammonium herbicide tolerant, Male sterility and lanamycin resistance)USA (1997)
    Done by sutha

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